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Corn syrup - Cups to Grams Calculator | Corn syrup - Cups to Grams Chart

0.5 cup of corn syrup in grams

How many grams of corn syrup in 0.5 cup?

0.5 cup of corn syrup equals 164 grams*

How to convert grams of corn syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

0.5 cup of corn syrup weighs 164 grams.

Explanation:
One cup of corn syrup equals 330 grams.
So, multiply the value that you have in cups by 330.

Grams of corn syrup equivalent in cups?

FAQs on corn syrup weight to volume conversion

0.5 cup of corn syrup equals how many grams?

0.5 cup of corn syrup is equivalent 164 grams.

How much is 164 grams of corn syrup in cups?

164 grams of corn syrup equals 0.5 ( ~ 1/2) cup.

US cups to Grams of Corn syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Corn syrup
1/16 US cup20.5 grams
1/8 US cup41 grams
1/4 US cup82 grams
1/3 US cup109 grams
1/2 US cup164 grams
2/3 US cup219 grams
3/4 US cup246 grams
1 US cup328 grams
1 1/16 US cups348 grams
1 1/8 US cups369 grams
1 1/4 US cups410 grams
1 1/3 US cups437 grams
1 1/2 US cups492 grams
1 2/3 US cups547 grams
1 3/4 US cups574 grams
2 US cups656 grams
2 1/16 US cups676 grams
2 1/8 US cups697 grams
2 1/4 US cups738 grams
2 1/3 US cups765 grams
2 1/2 US cups820 grams
3 US cups984 grams
4 US cups1310 grams
5 US cups1640 grams
6 US cups1970 grams
8 US cups2620 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.