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Basil - Cups to Grams Calculator | Basil - Cups to Grams Chart

1/2 cup of basil in grams

How many grams of basil in 1/2 cup?

1/2 cup of basil equals 10.1 grams*

How to convert grams of basil to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of basil weighs 10.1 grams.

Explanation:
One cup of basil equals 20 grams.
So, multiply the value that you have in cups by 20.

Grams of basil equivalent in cups?

FAQs on basil weight to volume conversion

1/2 cup of basil equals how many grams?

1/2 cup of basil is equivalent 10.1 grams.

How much is 10.1 grams of basil in cups?

10.1 grams of basil equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Basil Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Basil
1/16 US cup1.26 grams
1/8 US cup2.51 grams
1/4 US cup5.03 grams
1/3 US cup6.7 grams
1/2 US cup10.1 grams
2/3 US cup13.4 grams
3/4 US cup15.1 grams
1 US cup20.1 grams
1 1/16 US cups21.4 grams
1 1/8 US cups22.6 grams
1 1/4 US cups25.1 grams
1 1/3 US cups26.8 grams
1 1/2 US cups30.2 grams
1 2/3 US cups33.5 grams
1 3/4 US cups35.2 grams
2 US cups40.2 grams
2 1/16 US cups41.5 grams
2 1/8 US cups42.7 grams
2 1/4 US cups45.2 grams
2 1/3 US cups46.9 grams
2 1/2 US cups50.3 grams
3 US cups60.3 grams
4 US cups80.4 grams
5 US cups101 grams
6 US cups121 grams
8 US cups161 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.