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Blackberry fruit syrup - Cups to Ounces Calculator | Blackberry fruit syrup - Cups to Ounces Chart

1/2 cup of blackberry fruit syrup in ounces

How many ounces of blackberry fruit syrup in 1/2 cup?

1/2 cup of blackberry fruit syrup equals 5.59 ( ~ 5 2/3) ounces*

How to convert ounces of blackberry fruit syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of blackberry fruit syrup weighs 5.59 ( ~ 5 2/3) ounces.

Explanation:
One cup of blackberry fruit syrup equals 11 ounces.
So, multiply the value that you have in cups by 11.

Ounces of blackberry fruit syrup equivalent in cups?

FAQs on blackberry fruit syrup weight to volume conversion

1/2 cup of blackberry fruit syrup equals how many ounces?

1/2 cup of blackberry fruit syrup is equivalent 5.59 ( ~ 5 2/3) ounces.

How much is 5.59 ounces of blackberry fruit syrup in cups?

5.59 ounces of blackberry fruit syrup equals 1/2 ( ~ 1/2) cup.

US cups to Ounces of Blackberry fruit syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to ounces of Blackberry fruit syrup
1/16 US cup0.699 ( 2/3 ) ounce
1/8 US cup1.4 ( 1 1/3 ) ounces
1/4 US cup2.8 ( 2 3/4 ) ounces
1/3 US cup3.73 ( 3 3/4 ) ounces
1/2 US cup5.59 ( 5 2/3 ) ounces
2/3 US cup7.46 ( 7 1/2 ) ounces
3/4 US cup8.39 ( 8 1/3 ) ounces
1 US cup11.2 ( 11 1/8 ) ounces
1 1/16 US cups11.9 ( 12 ) ounces
1 1/8 US cups12.6 ( 12 1/2 ) ounces
1 1/4 US cups14 ( 14 ) ounces
1 1/3 US cups14.9 ( 15 ) ounces
1 1/2 US cups16.8 ( 16 3/4 ) ounces
1 2/3 US cups18.6 ( 18 2/3 ) ounces
1 3/4 US cups19.6 ( 19 1/2 ) ounces
2 US cups22.4 ( 22 1/3 ) ounces
2 1/16 US cups23.1 ( 23 1/8 ) ounces
2 1/8 US cups23.8 ( 23 3/4 ) ounces
2 1/4 US cups25.2 ( 25 1/8 ) ounces
2 1/3 US cups26.1 ( 26 1/8 ) ounces
2 1/2 US cups28 ( 28 ) ounces
3 US cups33.5 ( 33 1/2 ) ounces
4 US cups44.7 ( 44 3/4 ) ounces
5 US cups55.9 ( 56 ) ounces
6 US cups67.1 ( 67 1/8 ) ounces
8 US cups89.5 ( 89 1/2 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.