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Cacao nibs - Cups to Grams Calculator | Cacao nibs - Cups to Grams Chart

1/2 cup of cacao nibs in grams

How many grams of cacao nibs in 1/2 cup?

1/2 cup of cacao nibs equals 60 grams*

How to convert grams of cacao nibs to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of cacao nibs weighs 60 grams.

Explanation:
One cup of cacao nibs equals 120 grams.
So, multiply the value that you have in cups by 120.

Grams of cacao nibs equivalent in cups?

FAQs on cacao nibs weight to volume conversion

1/2 cup of cacao nibs equals how many grams?

1/2 cup of cacao nibs is equivalent 60 grams.

How much is 60 grams of cacao nibs in cups?

60 grams of cacao nibs equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Cacao nibs Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Cacao nibs
1/16 US cup7.5 grams
1/8 US cup15 grams
1/4 US cup30 grams
1/3 US cup40 grams
1/2 US cup60 grams
2/3 US cup80 grams
3/4 US cup90 grams
1 US cup120 grams
1 1/16 US cups127 grams
1 1/8 US cups135 grams
1 1/4 US cups150 grams
1 1/3 US cups160 grams
1 1/2 US cups180 grams
1 2/3 US cups200 grams
1 3/4 US cups210 grams
2 US cups240 grams
2 1/16 US cups247 grams
2 1/8 US cups255 grams
2 1/4 US cups270 grams
2 1/3 US cups280 grams
2 1/2 US cups300 grams
3 US cups360 grams
4 US cups480 grams
5 US cups600 grams
6 US cups720 grams
8 US cups960 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.