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Cake - Cups to Grams Calculator | Cake - Cups to Grams Chart

1/2 cup of cake in grams

How many grams of cake in 1/2 cup?

1/2 cup of cake equals 49.1 grams*

How to convert grams of cake to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of cake weighs 49.1 grams.

Explanation:
One cup of cake equals 98 grams.
So, multiply the value that you have in cups by 98.

Grams of cake equivalent in cups?

FAQs on cake weight to volume conversion

1/2 cup of cake equals how many grams?

1/2 cup of cake is equivalent 49.1 grams.

How much is 49.1 grams of cake in cups?

49.1 grams of cake equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Cake Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Cake
1/16 US cup6.14 grams
1/8 US cup12.3 grams
1/4 US cup24.5 grams
1/3 US cup32.7 grams
1/2 US cup49.1 grams
2/3 US cup65.5 grams
3/4 US cup73.6 grams
1 US cup98.2 grams
1 1/16 US cups104 grams
1 1/8 US cups110 grams
1 1/4 US cups123 grams
1 1/3 US cups131 grams
1 1/2 US cups147 grams
1 2/3 US cups164 grams
1 3/4 US cups172 grams
2 US cups196 grams
2 1/16 US cups203 grams
2 1/8 US cups209 grams
2 1/4 US cups221 grams
2 1/3 US cups229 grams
2 1/2 US cups245 grams
3 US cups295 grams
4 US cups393 grams
5 US cups491 grams
6 US cups589 grams
8 US cups785 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.