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Corn sugar - Cups to Grams Calculator | Corn sugar - Cups to Grams Chart

1/2 cup of corn sugar in grams

How many grams of corn sugar in 1/2 cup?

1/2 cup of corn sugar equals 39 grams*

How to convert grams of corn sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of corn sugar weighs 39 grams.

Explanation:
One cup of corn sugar equals 78 grams.
So, multiply the value that you have in cups by 78.

Grams of corn sugar equivalent in cups?

FAQs on corn sugar weight to volume conversion

1/2 cup of corn sugar equals how many grams?

1/2 cup of corn sugar is equivalent 39 grams.

How much is 39 grams of corn sugar in cups?

39 grams of corn sugar equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Corn sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Corn sugar
1/16 US cup4.88 grams
1/8 US cup9.76 grams
1/4 US cup19.5 grams
1/3 US cup26 grams
1/2 US cup39 grams
2/3 US cup52 grams
3/4 US cup58.6 grams
1 US cup78.1 grams
1 1/16 US cups83 grams
1 1/8 US cups87.8 grams
1 1/4 US cups97.6 grams
1 1/3 US cups104 grams
1 1/2 US cups117 grams
1 2/3 US cups130 grams
1 3/4 US cups137 grams
2 US cups156 grams
2 1/16 US cups161 grams
2 1/8 US cups166 grams
2 1/4 US cups176 grams
2 1/3 US cups182 grams
2 1/2 US cups195 grams
3 US cups234 grams
4 US cups312 grams
5 US cups390 grams
6 US cups468 grams
8 US cups625 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.