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Garlic - Cups to Grams Calculator | Garlic - Cups to Grams Chart

1/2 cup of garlic in grams

How many grams of garlic in 1/2 cup?

1/2 cup of garlic equals 67.4 grams*

How to convert grams of garlic to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of garlic weighs 67.4 grams.

Explanation:
One cup of garlic equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of garlic equivalent in cups?

FAQs on garlic weight to volume conversion

1/2 cup of garlic equals how many grams?

1/2 cup of garlic is equivalent 67.4 grams.

How much is 67.4 grams of garlic in cups?

67.4 grams of garlic equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Garlic Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Garlic
1/16 US cup8.43 grams
1/8 US cup16.9 grams
1/4 US cup33.7 grams
1/3 US cup45 grams
1/2 US cup67.4 grams
2/3 US cup89.9 grams
3/4 US cup101 grams
1 US cup135 grams
1 1/16 US cups143 grams
1 1/8 US cups152 grams
1 1/4 US cups169 grams
1 1/3 US cups180 grams
1 1/2 US cups202 grams
1 2/3 US cups225 grams
1 3/4 US cups236 grams
2 US cups270 grams
2 1/16 US cups278 grams
2 1/8 US cups287 grams
2 1/4 US cups303 grams
2 1/3 US cups315 grams
2 1/2 US cups337 grams
3 US cups405 grams
4 US cups539 grams
5 US cups674 grams
6 US cups809 grams
8 US cups1080 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.