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Grenadine syrup - Cups to Grams Calculator | Grenadine syrup - Cups to Grams Chart

1/2 cup of grenadine syrup in grams

How many grams of grenadine syrup in 1/2 cup?

1/2 cup of grenadine syrup equals 140 grams*

How to convert grams of grenadine syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of grenadine syrup weighs 140 grams.

Explanation:
One cup of grenadine syrup equals 280 grams.
So, multiply the value that you have in cups by 280.

Grams of grenadine syrup equivalent in cups?

FAQs on grenadine syrup weight to volume conversion

1/2 cup of grenadine syrup equals how many grams?

1/2 cup of grenadine syrup is equivalent 140 grams.

How much is 140 grams of grenadine syrup in cups?

140 grams of grenadine syrup equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Grenadine syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Grenadine syrup
1/16 US cup17.4 grams
1/8 US cup34.9 grams
1/4 US cup69.8 grams
1/3 US cup93.1 grams
1/2 US cup140 grams
2/3 US cup186 grams
3/4 US cup209 grams
1 US cup279 grams
1 1/16 US cups297 grams
1 1/8 US cups314 grams
1 1/4 US cups349 grams
1 1/3 US cups372 grams
1 1/2 US cups419 grams
1 2/3 US cups465 grams
1 3/4 US cups489 grams
2 US cups558 grams
2 1/16 US cups576 grams
2 1/8 US cups593 grams
2 1/4 US cups628 grams
2 1/3 US cups651 grams
2 1/2 US cups698 grams
3 US cups838 grams
4 US cups1120 grams
5 US cups1400 grams
6 US cups1680 grams
8 US cups2230 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.