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Oatmeal - Cups to Grams Calculator | Oatmeal - Cups to Grams Chart

1/2 cup of oatmeal in grams

How many grams of oatmeal in 1/2 cup?

1/2 cup of oatmeal equals 40 grams*

How to convert grams of oatmeal to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of oatmeal weighs 40 grams.

Explanation:
One cup of oatmeal equals 80 grams.
So, multiply the value that you have in cups by 80.

Grams of oatmeal equivalent in cups?

FAQs on oatmeal weight to volume conversion

1/2 cup of oatmeal equals how many grams?

1/2 cup of oatmeal is equivalent 40 grams.

How much is 40 grams of oatmeal in cups?

40 grams of oatmeal equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Oatmeal Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Oatmeal
1/16 US cup5 grams
1/8 US cup10 grams
1/4 US cup20 grams
1/3 US cup26.7 grams
1/2 US cup40 grams
2/3 US cup53.3 grams
3/4 US cup60 grams
1 US cup80 grams
1 1/16 US cups85 grams
1 1/8 US cups90 grams
1 1/4 US cups100 grams
1 1/3 US cups107 grams
1 1/2 US cups120 grams
1 2/3 US cups133 grams
1 3/4 US cups140 grams
2 US cups160 grams
2 1/16 US cups165 grams
2 1/8 US cups170 grams
2 1/4 US cups180 grams
2 1/3 US cups187 grams
2 1/2 US cups200 grams
3 US cups240 grams
4 US cups320 grams
5 US cups400 grams
6 US cups480 grams
8 US cups640 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.