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Powdered sugar - Cups to Grams Calculator | Powdered sugar - Cups to Grams Chart

1/2 cup of powdered sugar in grams

How many grams of powdered sugar in 1/2 cup?

1/2 cup of powdered sugar equals 56 grams*

How to convert grams of powdered sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of powdered sugar weighs 56 grams.

Explanation:
One cup of powdered sugar equals 110 grams.
So, multiply the value that you have in cups by 110.

Grams of powdered sugar equivalent in cups?

FAQs on powdered sugar weight to volume conversion

1/2 cup of powdered sugar equals how many grams?

1/2 cup of powdered sugar is equivalent 56 grams.

How much is 56 grams of powdered sugar in cups?

56 grams of powdered sugar equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Powdered sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Powdered sugar
1/16 US cup6.99 grams
1/8 US cup14 grams
1/4 US cup28 grams
1/3 US cup37.3 grams
1/2 US cup56 grams
2/3 US cup74.6 grams
3/4 US cup83.9 grams
1 US cup112 grams
1 1/16 US cups119 grams
1 1/8 US cups126 grams
1 1/4 US cups140 grams
1 1/3 US cups149 grams
1 1/2 US cups168 grams
1 2/3 US cups187 grams
1 3/4 US cups196 grams
2 US cups224 grams
2 1/16 US cups231 grams
2 1/8 US cups238 grams
2 1/4 US cups252 grams
2 1/3 US cups261 grams
2 1/2 US cups280 grams
3 US cups336 grams
4 US cups448 grams
5 US cups560 grams
6 US cups671 grams
8 US cups895 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.