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Soybean - Cups to Grams Calculator | Soybean - Cups to Grams Chart

1/2 cup of soybean in grams

How many grams of soybean in 1/2 cup?

1/2 cup of soybean equals 87.5 grams*

How to convert grams of soybean to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of soybean weighs 87.5 grams.

Explanation:
One cup of soybean equals 180 grams.
So, multiply the value that you have in cups by 180.

Grams of soybean equivalent in cups?

FAQs on soybean weight to volume conversion

1/2 cup of soybean equals how many grams?

1/2 cup of soybean is equivalent 87.5 grams.

How much is 87.5 grams of soybean in cups?

87.5 grams of soybean equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Soybean Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Soybean
1/16 US cup10.9 grams
1/8 US cup21.9 grams
1/4 US cup43.8 grams
1/3 US cup58.4 grams
1/2 US cup87.5 grams
2/3 US cup117 grams
3/4 US cup131 grams
1 US cup175 grams
1 1/16 US cups186 grams
1 1/8 US cups197 grams
1 1/4 US cups219 grams
1 1/3 US cups233 grams
1 1/2 US cups263 grams
1 2/3 US cups292 grams
1 3/4 US cups306 grams
2 US cups350 grams
2 1/16 US cups361 grams
2 1/8 US cups372 grams
2 1/4 US cups394 grams
2 1/3 US cups409 grams
2 1/2 US cups438 grams
3 US cups525 grams
4 US cups700 grams
5 US cups875 grams
6 US cups1050 grams
8 US cups1400 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.