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1/2 dsp of all purpose flour in ounces
How many ounces of all purpose flour in 1/2 dsp?
1/2 dsp of all purpose flour equals 0.0881 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of all purpose flour equivalent in dsp?
FAQs on all purpose flour weight to volume conversion
1/2 dsp of all purpose flour equals how many ounces?
1/2 dsp of all purpose flour is equivalent 0.0881 ( ~ 1/8) ounce.
How much is 0.0881 ounce of all purpose flour in dsp?
0.0881 ounce of all purpose flour equals 1/2 dsp.
All Purpose Flour Conversion Chart Near 0.32 Dessert Spoon
Dessert Spoons to Ounces of All purpose flour | ||
---|---|---|
0.32 dessert spoon | 0.0564 ounce | |
0.33 dessert spoon | 0.0582 ounce | |
0.34 dessert spoon | 0.0599 ounce | |
0.35 dessert spoon | 0.0617 ounce | |
0.36 dessert spoon | 0.0635 ( | |
0.37 dessert spoon | 0.0652 ( | |
0.38 dessert spoon | 0.067 ( | |
0.39 dessert spoon | 0.0688 ( | |
0.4 dessert spoon | 0.0705 ( | |
0.41 dessert spoon | 0.0723 ( | |
0.42 dessert spoon | 0.074 ( | |
0.43 dessert spoon | 0.0758 ( | |
0.44 dessert spoon | 0.0776 ( | |
0.45 dessert spoon | 0.0793 ( | |
0.46 dessert spoon | 0.0811 ( | |
0.47 dessert spoon | 0.0829 ( | |
0.48 dessert spoon | 0.0846 ( | |
0.49 dessert spoon | 0.0864 ( | |
0.5 dessert spoon | 0.0881 ( | |
0.51 dessert spoon | 0.0899 ( | |
0.52 dessert spoon | 0.0917 ( | |
0.53 dessert spoon | 0.0934 ( | |
0.54 dessert spoon | 0.0952 ( | |
0.55 dessert spoon | 0.097 ( | |
0.56 dessert spoon | 0.0987 ( | |
0.57 dessert spoon | 0.1 ( | |
0.58 dessert spoon | 0.102 ( | |
0.59 dessert spoon | 0.104 ( | |
0.6 dessert spoon | 0.106 ( | |
0.61 dessert spoon | 0.108 ( | |
0.62 dessert spoon | 0.109 ( | |
0.63 dessert spoon | 0.111 ( | |
0.64 dessert spoon | 0.113 ( | |
0.65 dessert spoon | 0.115 ( | |
0.66 dessert spoon | 0.116 ( | |
0.67 dessert spoon | 0.118 ( | |
0.68 dessert spoon | 0.12 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.