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1/2 dsp of jelly in pounds
How many pounds of jelly in 1/2 dsp?
1/2 dsp of jelly equals 0.0135 pound*
Volume to 'Weight' Converter
Pounds of jelly equivalent in dsp?
FAQs on jelly weight to volume conversion
1/2 dsp of jelly equals how many pounds?
1/2 dsp of jelly is equivalent 0.0135 pound.
How much is 0.0135 pound of jelly in dsp?
0.0135 pound of jelly equals 1/2 dsp.
Jelly Conversion Chart Near 0.32 Dessert Spoon
Dessert Spoons to Pounds of Jelly | ||
---|---|---|
0.32 dessert spoon | 0.00866 pound | |
0.33 dessert spoon | 0.00893 pound | |
0.34 dessert spoon | 0.0092 pound | |
0.35 dessert spoon | 0.00947 pound | |
0.36 dessert spoon | 0.00974 pound | |
0.37 dessert spoon | 0.01 pound | |
0.38 dessert spoon | 0.0103 pound | |
0.39 dessert spoon | 0.0106 pound | |
0.4 dessert spoon | 0.0108 pound | |
0.41 dessert spoon | 0.0111 pound | |
0.42 dessert spoon | 0.0114 pound | |
0.43 dessert spoon | 0.0116 pound | |
0.44 dessert spoon | 0.0119 pound | |
0.45 dessert spoon | 0.0122 pound | |
0.46 dessert spoon | 0.0124 pound | |
0.47 dessert spoon | 0.0127 pound | |
0.48 dessert spoon | 0.013 pound | |
0.49 dessert spoon | 0.0133 pound | |
0.5 dessert spoon | 0.0135 pound | |
0.51 dessert spoon | 0.0138 pound | |
0.52 dessert spoon | 0.0141 pound | |
0.53 dessert spoon | 0.0143 pound | |
0.54 dessert spoon | 0.0146 pound | |
0.55 dessert spoon | 0.0149 pound | |
0.56 dessert spoon | 0.0152 pound | |
0.57 dessert spoon | 0.0154 pound | |
0.58 dessert spoon | 0.0157 pound | |
0.59 dessert spoon | 0.016 pound | |
0.6 dessert spoon | 0.0162 pound | |
0.61 dessert spoon | 0.0165 pound | |
0.62 dessert spoon | 0.0168 pound | |
0.63 dessert spoon | 0.017 pound | |
0.64 dessert spoon | 0.0173 pound | |
0.65 dessert spoon | 0.0176 pound | |
0.66 dessert spoon | 0.0179 pound | |
0.67 dessert spoon | 0.0181 pound | |
0.68 dessert spoon | 0.0184 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.