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1/2 dsp of spring onion in ounces
How many ounces of spring onion in 1/2 dsp?
1/2 dsp of spring onion equals 0.0765 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of spring onion equivalent in dsp?
FAQs on spring onion weight to volume conversion
1/2 dsp of spring onion equals how many ounces?
1/2 dsp of spring onion is equivalent 0.0765 ( ~ 1/8) ounce.
How much is 0.0765 ounce of spring onion in dsp?
0.0765 ounce of spring onion equals 1/2 dsp.
Spring Onion Conversion Chart Near 0.32 Dessert Spoon
Dessert Spoons to Ounces of Spring onion | ||
---|---|---|
0.32 dessert spoon | 0.049 ounce | |
0.33 dessert spoon | 0.0505 ounce | |
0.34 dessert spoon | 0.052 ounce | |
0.35 dessert spoon | 0.0535 ounce | |
0.36 dessert spoon | 0.0551 ounce | |
0.37 dessert spoon | 0.0566 ounce | |
0.38 dessert spoon | 0.0581 ounce | |
0.39 dessert spoon | 0.0597 ounce | |
0.4 dessert spoon | 0.0612 ounce | |
0.41 dessert spoon | 0.0627 ( | |
0.42 dessert spoon | 0.0643 ( | |
0.43 dessert spoon | 0.0658 ( | |
0.44 dessert spoon | 0.0673 ( | |
0.45 dessert spoon | 0.0688 ( | |
0.46 dessert spoon | 0.0704 ( | |
0.47 dessert spoon | 0.0719 ( | |
0.48 dessert spoon | 0.0734 ( | |
0.49 dessert spoon | 0.075 ( | |
0.5 dessert spoon | 0.0765 ( | |
0.51 dessert spoon | 0.078 ( | |
0.52 dessert spoon | 0.0796 ( | |
0.53 dessert spoon | 0.0811 ( | |
0.54 dessert spoon | 0.0826 ( | |
0.55 dessert spoon | 0.0841 ( | |
0.56 dessert spoon | 0.0857 ( | |
0.57 dessert spoon | 0.0872 ( | |
0.58 dessert spoon | 0.0887 ( | |
0.59 dessert spoon | 0.0903 ( | |
0.6 dessert spoon | 0.0918 ( | |
0.61 dessert spoon | 0.0933 ( | |
0.62 dessert spoon | 0.0949 ( | |
0.63 dessert spoon | 0.0964 ( | |
0.64 dessert spoon | 0.0979 ( | |
0.65 dessert spoon | 0.0994 ( | |
0.66 dessert spoon | 0.101 ( | |
0.67 dessert spoon | 0.103 ( | |
0.68 dessert spoon | 0.104 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.