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1/2 dsp of unboiled pot barley in ounces
How many ounces of unboiled pot barley in 1/2 dsp?
1/2 dsp of unboiled pot barley equals 0.122 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of unboiled pot barley equivalent in dsp?
FAQs on unboiled pot barley weight to volume conversion
1/2 dsp of unboiled pot barley equals how many ounces?
1/2 dsp of unboiled pot barley is equivalent 0.122 ( ~ 1/8) ounce.
How much is 0.122 ounce of unboiled pot barley in dsp?
0.122 ounce of unboiled pot barley equals 1/2 dsp.
Unboiled Pot Barley Conversion Chart Near 0.32 Dessert Spoon
Dessert Spoons to Ounces of Unboiled pot barley | ||
---|---|---|
0.32 dessert spoon | 0.0781 ( | |
0.33 dessert spoon | 0.0806 ( | |
0.34 dessert spoon | 0.083 ( | |
0.35 dessert spoon | 0.0854 ( | |
0.36 dessert spoon | 0.0879 ( | |
0.37 dessert spoon | 0.0903 ( | |
0.38 dessert spoon | 0.0928 ( | |
0.39 dessert spoon | 0.0952 ( | |
0.4 dessert spoon | 0.0976 ( | |
0.41 dessert spoon | 0.1 ( | |
0.42 dessert spoon | 0.103 ( | |
0.43 dessert spoon | 0.105 ( | |
0.44 dessert spoon | 0.107 ( | |
0.45 dessert spoon | 0.11 ( | |
0.46 dessert spoon | 0.112 ( | |
0.47 dessert spoon | 0.115 ( | |
0.48 dessert spoon | 0.117 ( | |
0.49 dessert spoon | 0.12 ( | |
0.5 dessert spoon | 0.122 ( | |
0.51 dessert spoon | 0.124 ( | |
0.52 dessert spoon | 0.127 ( | |
0.53 dessert spoon | 0.129 ( | |
0.54 dessert spoon | 0.132 ( | |
0.55 dessert spoon | 0.134 ( | |
0.56 dessert spoon | 0.137 ( | |
0.57 dessert spoon | 0.139 ( | |
0.58 dessert spoon | 0.142 ( | |
0.59 dessert spoon | 0.144 ( | |
0.6 dessert spoon | 0.146 ( | |
0.61 dessert spoon | 0.149 ( | |
0.62 dessert spoon | 0.151 ( | |
0.63 dessert spoon | 0.154 ( | |
0.64 dessert spoon | 0.156 ( | |
0.65 dessert spoon | 0.159 ( | |
0.66 dessert spoon | 0.161 ( | |
0.67 dessert spoon | 0.164 ( | |
0.68 dessert spoon | 0.166 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.