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1/2 dsp of usda rye flour in pounds
How many pounds of usda rye flour in 1/2 dsp?
1/2 dsp of usda rye flour equals 0.00468 pound*
Volume to 'Weight' Converter
Pounds of usda rye flour equivalent in dsp?
FAQs on usda rye flour weight to volume conversion
1/2 dsp of usda rye flour equals how many pounds?
1/2 dsp of usda rye flour is equivalent 0.00468 pound.
How much is 0.00468 pound of usda rye flour in dsp?
0.00468 pound of usda rye flour equals 1/2 dsp.
Usda Rye Flour Conversion Chart Near 0.32 Dessert Spoon
Dessert Spoons to Pounds of Usda rye flour | ||
---|---|---|
0.32 dessert spoon | 0.003 pound | |
0.33 dessert spoon | 0.00309 pound | |
0.34 dessert spoon | 0.00318 pound | |
0.35 dessert spoon | 0.00328 pound | |
0.36 dessert spoon | 0.00337 pound | |
0.37 dessert spoon | 0.00347 pound | |
0.38 dessert spoon | 0.00356 pound | |
0.39 dessert spoon | 0.00365 pound | |
0.4 dessert spoon | 0.00375 pound | |
0.41 dessert spoon | 0.00384 pound | |
0.42 dessert spoon | 0.00393 pound | |
0.43 dessert spoon | 0.00403 pound | |
0.44 dessert spoon | 0.00412 pound | |
0.45 dessert spoon | 0.00422 pound | |
0.46 dessert spoon | 0.00431 pound | |
0.47 dessert spoon | 0.0044 pound | |
0.48 dessert spoon | 0.0045 pound | |
0.49 dessert spoon | 0.00459 pound | |
0.5 dessert spoon | 0.00468 pound | |
0.51 dessert spoon | 0.00478 pound | |
0.52 dessert spoon | 0.00487 pound | |
0.53 dessert spoon | 0.00496 pound | |
0.54 dessert spoon | 0.00506 pound | |
0.55 dessert spoon | 0.00515 pound | |
0.56 dessert spoon | 0.00525 pound | |
0.57 dessert spoon | 0.00534 pound | |
0.58 dessert spoon | 0.00543 pound | |
0.59 dessert spoon | 0.00553 pound | |
0.6 dessert spoon | 0.00562 pound | |
0.61 dessert spoon | 0.00571 pound | |
0.62 dessert spoon | 0.00581 pound | |
0.63 dessert spoon | 0.0059 pound | |
0.64 dessert spoon | 0.00599 pound | |
0.65 dessert spoon | 0.00609 pound | |
0.66 dessert spoon | 0.00618 pound | |
0.67 dessert spoon | 0.00628 pound | |
0.68 dessert spoon | 0.00637 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.