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1/2 ml of baking powder in pounds
How many pounds of baking powder in 1/2 ml?
1/2 ml of baking powder equals 0.00107 pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in ml?
FAQs on baking powder weight to volume conversion
1/2 ml of baking powder equals how many pounds?
1/2 ml of baking powder is equivalent 0.00107 pound.
How much is 0.00107 pound of baking powder in ml?
0.00107 pound of baking powder equals 1/2 ml.
Baking Powder Conversion Chart Near 0.32 Milliliter
Milliliters to Pounds of Baking powder | ||
---|---|---|
0.32 milliliter | 0.000686 pound | |
0.33 milliliter | 0.000707 pound | |
0.34 milliliter | 0.000729 pound | |
0.35 milliliter | 0.00075 pound | |
0.36 milliliter | 0.000771 pound | |
0.37 milliliter | 0.000793 pound | |
0.38 milliliter | 0.000814 pound | |
0.39 milliliter | 0.000836 pound | |
0.4 milliliter | 0.000857 pound | |
0.41 milliliter | 0.000879 pound | |
0.42 milliliter | 0.0009 pound | |
0.43 milliliter | 0.000921 pound | |
0.44 milliliter | 0.000943 pound | |
0.45 milliliter | 0.000964 pound | |
0.46 milliliter | 0.000986 pound | |
0.47 milliliter | 0.00101 pound | |
0.48 milliliter | 0.00103 pound | |
0.49 milliliter | 0.00105 pound | |
0.5 milliliter | 0.00107 pound | |
0.51 milliliter | 0.00109 pound | |
0.52 milliliter | 0.00111 pound | |
0.53 milliliter | 0.00114 pound | |
0.54 milliliter | 0.00116 pound | |
0.55 milliliter | 0.00118 pound | |
0.56 milliliter | 0.0012 pound | |
0.57 milliliter | 0.00122 pound | |
0.58 milliliter | 0.00124 pound | |
0.59 milliliter | 0.00126 pound | |
0.6 milliliter | 0.00129 pound | |
0.61 milliliter | 0.00131 pound | |
0.62 milliliter | 0.00133 pound | |
0.63 milliliter | 0.00135 pound | |
0.64 milliliter | 0.00137 pound | |
0.65 milliliter | 0.00139 pound | |
0.66 milliliter | 0.00141 pound | |
0.67 milliliter | 0.00144 pound | |
0.68 milliliter | 0.00146 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.