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1/2 ml of brown sugar in ounces
How many ounces of brown sugar in 1/2 ml?
1/2 ml of brown sugar equals 0.0164 ounce*
Volume to 'Weight' Converter
Ounces of brown sugar equivalent in ml?
FAQs on brown sugar weight to volume conversion
1/2 ml of brown sugar equals how many ounces?
1/2 ml of brown sugar is equivalent 0.0164 ounce.
How much is 0.0164 ounce of brown sugar in ml?
0.0164 ounce of brown sugar equals 1/2 ml.
Brown Sugar Conversion Chart Near 0.32 Milliliter
Milliliters to Ounces of Brown sugar | ||
---|---|---|
0.32 milliliter | 0.0105 ounce | |
0.33 milliliter | 0.0108 ounce | |
0.34 milliliter | 0.0112 ounce | |
0.35 milliliter | 0.0115 ounce | |
0.36 milliliter | 0.0118 ounce | |
0.37 milliliter | 0.0121 ounce | |
0.38 milliliter | 0.0125 ounce | |
0.39 milliliter | 0.0128 ounce | |
0.4 milliliter | 0.0131 ounce | |
0.41 milliliter | 0.0134 ounce | |
0.42 milliliter | 0.0138 ounce | |
0.43 milliliter | 0.0141 ounce | |
0.44 milliliter | 0.0144 ounce | |
0.45 milliliter | 0.0148 ounce | |
0.46 milliliter | 0.0151 ounce | |
0.47 milliliter | 0.0154 ounce | |
0.48 milliliter | 0.0157 ounce | |
0.49 milliliter | 0.0161 ounce | |
0.5 milliliter | 0.0164 ounce | |
0.51 milliliter | 0.0167 ounce | |
0.52 milliliter | 0.0171 ounce | |
0.53 milliliter | 0.0174 ounce | |
0.54 milliliter | 0.0177 ounce | |
0.55 milliliter | 0.018 ounce | |
0.56 milliliter | 0.0184 ounce | |
0.57 milliliter | 0.0187 ounce | |
0.58 milliliter | 0.019 ounce | |
0.59 milliliter | 0.0194 ounce | |
0.6 milliliter | 0.0197 ounce | |
0.61 milliliter | 0.02 ounce | |
0.62 milliliter | 0.0203 ounce | |
0.63 milliliter | 0.0207 ounce | |
0.64 milliliter | 0.021 ounce | |
0.65 milliliter | 0.0213 ounce | |
0.66 milliliter | 0.0217 ounce | |
0.67 milliliter | 0.022 ounce | |
0.68 milliliter | 0.0223 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.