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1/2 ml of buttermilk in mg
How many mg of buttermilk in 1/2 ml?
1/2 ml of buttermilk equals 512 mg*
Volume to 'Weight' Converter
Mg of buttermilk equivalent in ml?
FAQs on buttermilk weight to volume conversion
1/2 ml of buttermilk equals how many mg?
1/2 ml of buttermilk is equivalent 512 mg.
How much is 512 mg of buttermilk in ml?
512 mg of buttermilk equals 1/2 ml.
Buttermilk Conversion Chart Near 0.32 Milliliter
Milliliters to Milligrams of Buttermilk | ||
---|---|---|
0.32 milliliter | 327 milligrams | |
0.33 milliliter | 338 milligrams | |
0.34 milliliter | 348 milligrams | |
0.35 milliliter | 358 milligrams | |
0.36 milliliter | 368 milligrams | |
0.37 milliliter | 379 milligrams | |
0.38 milliliter | 389 milligrams | |
0.39 milliliter | 399 milligrams | |
0.4 milliliter | 409 milligrams | |
0.41 milliliter | 419 milligrams | |
0.42 milliliter | 430 milligrams | |
0.43 milliliter | 440 milligrams | |
0.44 milliliter | 450 milligrams | |
0.45 milliliter | 460 milligrams | |
0.46 milliliter | 471 milligrams | |
0.47 milliliter | 481 milligrams | |
0.48 milliliter | 491 milligrams | |
0.49 milliliter | 501 milligrams | |
0.5 milliliter | 512 milligrams | |
0.51 milliliter | 522 milligrams | |
0.52 milliliter | 532 milligrams | |
0.53 milliliter | 542 milligrams | |
0.54 milliliter | 552 milligrams | |
0.55 milliliter | 563 milligrams | |
0.56 milliliter | 573 milligrams | |
0.57 milliliter | 583 milligrams | |
0.58 milliliter | 593 milligrams | |
0.59 milliliter | 604 milligrams | |
0.6 milliliter | 614 milligrams | |
0.61 milliliter | 624 milligrams | |
0.62 milliliter | 634 milligrams | |
0.63 milliliter | 644 milligrams | |
0.64 milliliter | 655 milligrams | |
0.65 milliliter | 665 milligrams | |
0.66 milliliter | 675 milligrams | |
0.67 milliliter | 685 milligrams | |
0.68 milliliter | 696 milligrams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.