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1/2 ml of cake flour in pounds
How many pounds of cake flour in 1/2 ml?
1/2 ml of cake flour equals 0.000605 pound*
Volume to 'Weight' Converter
Pounds of cake flour equivalent in ml?
FAQs on cake flour weight to volume conversion
1/2 ml of cake flour equals how many pounds?
1/2 ml of cake flour is equivalent 0.000605 pound.
How much is 0.000605 pound of cake flour in ml?
0.000605 pound of cake flour equals 1/2 ml.
Cake Flour Conversion Chart Near 0.32 Milliliter
Milliliters to Pounds of Cake flour | ||
---|---|---|
0.32 milliliter | 0.000387 pound | |
0.33 milliliter | 0.000399 pound | |
0.34 milliliter | 0.000412 pound | |
0.35 milliliter | 0.000424 pound | |
0.36 milliliter | 0.000436 pound | |
0.37 milliliter | 0.000448 pound | |
0.38 milliliter | 0.00046 pound | |
0.39 milliliter | 0.000472 pound | |
0.4 milliliter | 0.000484 pound | |
0.41 milliliter | 0.000496 pound | |
0.42 milliliter | 0.000508 pound | |
0.43 milliliter | 0.00052 pound | |
0.44 milliliter | 0.000533 pound | |
0.45 milliliter | 0.000545 pound | |
0.46 milliliter | 0.000557 pound | |
0.47 milliliter | 0.000569 pound | |
0.48 milliliter | 0.000581 pound | |
0.49 milliliter | 0.000593 pound | |
0.5 milliliter | 0.000605 pound | |
0.51 milliliter | 0.000617 pound | |
0.52 milliliter | 0.000629 pound | |
0.53 milliliter | 0.000641 pound | |
0.54 milliliter | 0.000654 pound | |
0.55 milliliter | 0.000666 pound | |
0.56 milliliter | 0.000678 pound | |
0.57 milliliter | 0.00069 pound | |
0.58 milliliter | 0.000702 pound | |
0.59 milliliter | 0.000714 pound | |
0.6 milliliter | 0.000726 pound | |
0.61 milliliter | 0.000738 pound | |
0.62 milliliter | 0.00075 pound | |
0.63 milliliter | 0.000763 pound | |
0.64 milliliter | 0.000775 pound | |
0.65 milliliter | 0.000787 pound | |
0.66 milliliter | 0.000799 pound | |
0.67 milliliter | 0.000811 pound | |
0.68 milliliter | 0.000823 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.