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1/2 ml of golden syrup in pounds
How many pounds of golden syrup in 1/2 ml?
1/2 ml of golden syrup equals 0.00163 pound*
Volume to 'Weight' Converter
Pounds of golden syrup equivalent in ml?
FAQs on golden syrup weight to volume conversion
1/2 ml of golden syrup equals how many pounds?
1/2 ml of golden syrup is equivalent 0.00163 pound.
How much is 0.00163 pound of golden syrup in ml?
0.00163 pound of golden syrup equals 1/2 ml.
Golden Syrup Conversion Chart Near 0.32 Milliliter
Milliliters to Pounds of Golden syrup | ||
---|---|---|
0.32 milliliter | 0.00104 pound | |
0.33 milliliter | 0.00108 pound | |
0.34 milliliter | 0.00111 pound | |
0.35 milliliter | 0.00114 pound | |
0.36 milliliter | 0.00117 pound | |
0.37 milliliter | 0.00121 pound | |
0.38 milliliter | 0.00124 pound | |
0.39 milliliter | 0.00127 pound | |
0.4 milliliter | 0.0013 pound | |
0.41 milliliter | 0.00134 pound | |
0.42 milliliter | 0.00137 pound | |
0.43 milliliter | 0.0014 pound | |
0.44 milliliter | 0.00143 pound | |
0.45 milliliter | 0.00147 pound | |
0.46 milliliter | 0.0015 pound | |
0.47 milliliter | 0.00153 pound | |
0.48 milliliter | 0.00157 pound | |
0.49 milliliter | 0.0016 pound | |
0.5 milliliter | 0.00163 pound | |
0.51 milliliter | 0.00166 pound | |
0.52 milliliter | 0.0017 pound | |
0.53 milliliter | 0.00173 pound | |
0.54 milliliter | 0.00176 pound | |
0.55 milliliter | 0.00179 pound | |
0.56 milliliter | 0.00183 pound | |
0.57 milliliter | 0.00186 pound | |
0.58 milliliter | 0.00189 pound | |
0.59 milliliter | 0.00192 pound | |
0.6 milliliter | 0.00196 pound | |
0.61 milliliter | 0.00199 pound | |
0.62 milliliter | 0.00202 pound | |
0.63 milliliter | 0.00205 pound | |
0.64 milliliter | 0.00209 pound | |
0.65 milliliter | 0.00212 pound | |
0.66 milliliter | 0.00215 pound | |
0.67 milliliter | 0.00218 pound | |
0.68 milliliter | 0.00222 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.