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1/2 ml of salted butter in ounces
How many ounces of salted butter in 1/2 ml?
1/2 ml of salted butter equals 0.0168 ounce*
Volume to 'Weight' Converter
Ounces of salted butter equivalent in ml?
FAQs on salted butter weight to volume conversion
1/2 ml of salted butter equals how many ounces?
1/2 ml of salted butter is equivalent 0.0168 ounce.
How much is 0.0168 ounce of salted butter in ml?
0.0168 ounce of salted butter equals 1/2 ml.
Salted Butter Conversion Chart Near 0.32 Milliliter
Milliliters to Ounces of Salted butter | ||
---|---|---|
0.32 milliliter | 0.0107 ounce | |
0.33 milliliter | 0.0111 ounce | |
0.34 milliliter | 0.0114 ounce | |
0.35 milliliter | 0.0117 ounce | |
0.36 milliliter | 0.0121 ounce | |
0.37 milliliter | 0.0124 ounce | |
0.38 milliliter | 0.0127 ounce | |
0.39 milliliter | 0.0131 ounce | |
0.4 milliliter | 0.0134 ounce | |
0.41 milliliter | 0.0137 ounce | |
0.42 milliliter | 0.0141 ounce | |
0.43 milliliter | 0.0144 ounce | |
0.44 milliliter | 0.0147 ounce | |
0.45 milliliter | 0.0151 ounce | |
0.46 milliliter | 0.0154 ounce | |
0.47 milliliter | 0.0157 ounce | |
0.48 milliliter | 0.0161 ounce | |
0.49 milliliter | 0.0164 ounce | |
0.5 milliliter | 0.0168 ounce | |
0.51 milliliter | 0.0171 ounce | |
0.52 milliliter | 0.0174 ounce | |
0.53 milliliter | 0.0178 ounce | |
0.54 milliliter | 0.0181 ounce | |
0.55 milliliter | 0.0184 ounce | |
0.56 milliliter | 0.0188 ounce | |
0.57 milliliter | 0.0191 ounce | |
0.58 milliliter | 0.0194 ounce | |
0.59 milliliter | 0.0198 ounce | |
0.6 milliliter | 0.0201 ounce | |
0.61 milliliter | 0.0204 ounce | |
0.62 milliliter | 0.0208 ounce | |
0.63 milliliter | 0.0211 ounce | |
0.64 milliliter | 0.0214 ounce | |
0.65 milliliter | 0.0218 ounce | |
0.66 milliliter | 0.0221 ounce | |
0.67 milliliter | 0.0225 ounce | |
0.68 milliliter | 0.0228 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.