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1/2 ml of sour cream in pounds
How many pounds of sour cream in 1/2 ml?
1/2 ml of sour cream equals 0.00114 pound*
Volume to 'Weight' Converter
Pounds of sour cream equivalent in ml?
FAQs on sour cream weight to volume conversion
1/2 ml of sour cream equals how many pounds?
1/2 ml of sour cream is equivalent 0.00114 pound.
How much is 0.00114 pound of sour cream in ml?
0.00114 pound of sour cream equals 1/2 ml.
Sour Cream Conversion Chart Near 0.32 Milliliter
Milliliters to Pounds of Sour cream | ||
---|---|---|
0.32 milliliter | 0.000731 pound | |
0.33 milliliter | 0.000754 pound | |
0.34 milliliter | 0.000777 pound | |
0.35 milliliter | 0.000799 pound | |
0.36 milliliter | 0.000822 pound | |
0.37 milliliter | 0.000845 pound | |
0.38 milliliter | 0.000868 pound | |
0.39 milliliter | 0.000891 pound | |
0.4 milliliter | 0.000914 pound | |
0.41 milliliter | 0.000936 pound | |
0.42 milliliter | 0.000959 pound | |
0.43 milliliter | 0.000982 pound | |
0.44 milliliter | 0.001 pound | |
0.45 milliliter | 0.00103 pound | |
0.46 milliliter | 0.00105 pound | |
0.47 milliliter | 0.00107 pound | |
0.48 milliliter | 0.0011 pound | |
0.49 milliliter | 0.00112 pound | |
0.5 milliliter | 0.00114 pound | |
0.51 milliliter | 0.00116 pound | |
0.52 milliliter | 0.00119 pound | |
0.53 milliliter | 0.00121 pound | |
0.54 milliliter | 0.00123 pound | |
0.55 milliliter | 0.00126 pound | |
0.56 milliliter | 0.00128 pound | |
0.57 milliliter | 0.0013 pound | |
0.58 milliliter | 0.00132 pound | |
0.59 milliliter | 0.00135 pound | |
0.6 milliliter | 0.00137 pound | |
0.61 milliliter | 0.00139 pound | |
0.62 milliliter | 0.00142 pound | |
0.63 milliliter | 0.00144 pound | |
0.64 milliliter | 0.00146 pound | |
0.65 milliliter | 0.00148 pound | |
0.66 milliliter | 0.00151 pound | |
0.67 milliliter | 0.00153 pound | |
0.68 milliliter | 0.00155 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.