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Boiled red lentils - Tablespoons to Ounces Calculator | Boiled red lentils - Tablespoons to Ounces Chart

1/2 tablespoon of boiled red lentils in ounces

How many ounces of boiled red lentils in 1/2 tablespoon?

1/2 tablespoon of boiled red lentils equals 0.274 ( ~ 1/4) ounce*

How to convert ounces of boiled red lentils to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 tablespoon of boiled red lentils weighs 0.274 ( ~ 1/4) ounce.

Explanation:
One tablespoon of boiled red lentils equals 0.55 ounces.
So, multiply the value that you have in tablespoons by 0.55.

Ounces of boiled red lentils equivalent in tablespoons?

FAQs on boiled red lentils weight to volume conversion

1/2 tablespoon of boiled red lentils equals how many ounces?

1/2 tablespoon of boiled red lentils is equivalent 0.274 ( ~ 1/4) ounce.

How much is 0.274 ounce of boiled red lentils in tablespoons?

0.274 ounce of boiled red lentils equals 1/2 ( ~ 1/2) tablespoon.

US tablespoons to Ounces of Boiled red lentils Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US tablespoons to ounces of Boiled red lentils
1/16 US tablespoon0.0343 ounce
1/8 US tablespoon0.0686 ( 1/8 ) ounce
1/4 US tablespoon0.137 ( 1/8 ) ounce
1/3 US tablespoon0.183 ( 1/8 ) ounce
1/2 US tablespoon0.274 ( 1/4 ) ounce
2/3 US tablespoon0.366 ( 1/3 ) ounce
3/4 US tablespoon0.412 ( 1/3 ) ounce
1 US tablespoon0.549 ( 1/2 ) ounce
1 1/16 US tablespoons0.583 ( 1/2 ) ounce
1 1/8 US tablespoons0.617 ( 2/3 ) ounce
1 1/4 US tablespoons0.686 ( 2/3 ) ounce
1 1/3 US tablespoons0.732 ( 3/4 ) ounce
1 1/2 US tablespoons0.823 ( 3/4 ) ounce
1 2/3 US tablespoons0.915 ( 1 ) ounce
1 3/4 US tablespoons0.96 ( 1 ) ounce
2 US tablespoons1.1 ( 1 1/8 ) ounces
2 1/16 US tablespoons1.13 ( 1 1/8 ) ounces
2 1/8 US tablespoons1.17 ( 1 1/8 ) ounces
2 1/4 US tablespoons1.23 ( 1 1/4 ) ounces
2 1/3 US tablespoons1.28 ( 1 1/4 ) ounces
2 1/2 US tablespoons1.37 ( 1 1/3 ) ounces
3 US tablespoons1.65 ( 1 2/3 ) ounces
4 US tablespoons2.19 ( 2 1/4 ) ounces
5 US tablespoons2.74 ( 2 3/4 ) ounces
6 US tablespoons3.29 ( 3 1/3 ) ounces
8 US tablespoons4.39 ( 4 1/3 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.