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Baking powder - Cups to Grams Calculator | Baking powder - Cups to Grams Chart

1/3 cup of baking powder in grams

How many grams of baking powder in 1/3 cup?

1/3 cup of baking powder equals 76.6 grams*

How to convert grams of baking powder to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/3 cup of baking powder weighs 76.6 grams.

Explanation:
One cup of baking powder equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of baking powder equivalent in cups?

FAQs on baking powder weight to volume conversion

1/3 cup of baking powder equals how many grams?

1/3 cup of baking powder is equivalent 76.6 grams.

How much is 76.6 grams of baking powder in cups?

76.6 grams of baking powder equals 1/3 ( ~ 1/3) cup.

US cups to Grams of Baking powder Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Baking powder
1/16 US cup14.4 grams
1/8 US cup28.7 grams
1/4 US cup57.5 grams
1/3 US cup76.7 grams
1/2 US cup115 grams
2/3 US cup153 grams
3/4 US cup172 grams
1 US cup230 grams
1 1/16 US cups244 grams
1 1/8 US cups259 grams
1 1/4 US cups287 grams
1 1/3 US cups307 grams
1 1/2 US cups345 grams
1 2/3 US cups383 grams
1 3/4 US cups402 grams
2 US cups460 grams
2 1/16 US cups474 grams
2 1/8 US cups489 grams
2 1/4 US cups517 grams
2 1/3 US cups537 grams
2 1/2 US cups575 grams
3 US cups690 grams
4 US cups920 grams
5 US cups1150 grams
6 US cups1380 grams
8 US cups1840 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.