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Cake flour - Cups to Grams Calculator | Cake flour - Cups to Grams Chart

1/3 cup of cake flour in grams

How many grams of cake flour in 1/3 cup?

1/3 cup of cake flour equals 43.3 grams*

How to convert grams of cake flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/3 cup of cake flour weighs 43.3 grams.

Explanation:
One cup of cake flour equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of cake flour equivalent in cups?

FAQs on cake flour weight to volume conversion

1/3 cup of cake flour equals how many grams?

1/3 cup of cake flour is equivalent 43.3 grams.

How much is 43.3 grams of cake flour in cups?

43.3 grams of cake flour equals 1/3 ( ~ 1/3) cup.

US cups to Grams of Cake flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Cake flour
1/16 US cup8.12 grams
1/8 US cup16.2 grams
1/4 US cup32.5 grams
1/3 US cup43.3 grams
1/2 US cup64.9 grams
2/3 US cup86.6 grams
3/4 US cup97.4 grams
1 US cup130 grams
1 1/16 US cups138 grams
1 1/8 US cups146 grams
1 1/4 US cups162 grams
1 1/3 US cups173 grams
1 1/2 US cups195 grams
1 2/3 US cups216 grams
1 3/4 US cups227 grams
2 US cups260 grams
2 1/16 US cups268 grams
2 1/8 US cups276 grams
2 1/4 US cups292 grams
2 1/3 US cups303 grams
2 1/2 US cups325 grams
3 US cups390 grams
4 US cups520 grams
5 US cups649 grams
6 US cups779 grams
8 US cups1040 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.