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Leaves - Cups to Grams Calculator | Leaves - Cups to Grams Chart

1/3 cup of leaves in grams

How many grams of leaves in 1/3 cup?

1/3 cup of leaves equals 10 grams*

How to convert grams of leaves to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/3 cup of leaves weighs 10 grams.

Explanation:
One cup of leaves equals 30 grams.
So, multiply the value that you have in cups by 30.

Grams of leaves equivalent in cups?

FAQs on leaves weight to volume conversion

1/3 cup of leaves equals how many grams?

1/3 cup of leaves is equivalent 10 grams.

How much is 10 grams of leaves in cups?

10 grams of leaves equals 1/3 ( ~ 1/3) cup.

US cups to Grams of Leaves Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Leaves
1/16 US cup1.88 grams
1/8 US cup3.76 grams
1/4 US cup7.51 grams
1/3 US cup10 grams
1/2 US cup15 grams
2/3 US cup20 grams
3/4 US cup22.5 grams
1 US cup30 grams
1 1/16 US cups31.9 grams
1 1/8 US cups33.8 grams
1 1/4 US cups37.6 grams
1 1/3 US cups40.1 grams
1 1/2 US cups45.1 grams
1 2/3 US cups50.1 grams
1 3/4 US cups52.6 grams
2 US cups60.1 grams
2 1/16 US cups62 grams
2 1/8 US cups63.8 grams
2 1/4 US cups67.6 grams
2 1/3 US cups70.1 grams
2 1/2 US cups75.1 grams
3 US cups90.1 grams
4 US cups120 grams
5 US cups150 grams
6 US cups180 grams
8 US cups240 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.