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Semolina - Cups to Grams Calculator | Semolina - Cups to Grams Chart

1/3 cup of semolina in grams

How many grams of semolina in 1/3 cup?

1/3 cup of semolina equals 60 grams*

How to convert grams of semolina to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/3 cup of semolina weighs 60 grams.

Explanation:
One cup of semolina equals 180 grams.
So, multiply the value that you have in cups by 180.

Grams of semolina equivalent in cups?

FAQs on semolina weight to volume conversion

1/3 cup of semolina equals how many grams?

1/3 cup of semolina is equivalent 60 grams.

How much is 60 grams of semolina in cups?

60 grams of semolina equals 1/3 ( ~ 1/3) cup.

US cups to Grams of Semolina Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Semolina
1/16 US cup11.3 grams
1/8 US cup22.5 grams
1/4 US cup45 grams
1/3 US cup60 grams
1/2 US cup90 grams
2/3 US cup120 grams
3/4 US cup135 grams
1 US cup180 grams
1 1/16 US cups191 grams
1 1/8 US cups203 grams
1 1/4 US cups225 grams
1 1/3 US cups240 grams
1 1/2 US cups270 grams
1 2/3 US cups300 grams
1 3/4 US cups315 grams
2 US cups360 grams
2 1/16 US cups371 grams
2 1/8 US cups383 grams
2 1/4 US cups405 grams
2 1/3 US cups420 grams
2 1/2 US cups450 grams
3 US cups540 grams
4 US cups720 grams
5 US cups900 grams
6 US cups1080 grams
8 US cups1440 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.