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White sugar - Cups to Grams Calculator | White sugar - Cups to Grams Chart

1/3 cup of white sugar in grams

How many grams of white sugar in 1/3 cup?

1/3 cup of white sugar equals 69.4 grams*

How to convert grams of white sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/3 cup of white sugar weighs 69.4 grams.

Explanation:
One cup of white sugar equals 210 grams.
So, multiply the value that you have in cups by 210.

Grams of white sugar equivalent in cups?

FAQs on white sugar weight to volume conversion

1/3 cup of white sugar equals how many grams?

1/3 cup of white sugar is equivalent 69.4 grams.

How much is 69.4 grams of white sugar in cups?

69.4 grams of white sugar equals 1/3 ( ~ 1/3) cup.

US cups to Grams of White sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of White sugar
1/16 US cup13 grams
1/8 US cup26 grams
1/4 US cup52 grams
1/3 US cup69.4 grams
1/2 US cup104 grams
2/3 US cup139 grams
3/4 US cup156 grams
1 US cup208 grams
1 1/16 US cups221 grams
1 1/8 US cups234 grams
1 1/4 US cups260 grams
1 1/3 US cups278 grams
1 1/2 US cups312 grams
1 2/3 US cups347 grams
1 3/4 US cups364 grams
2 US cups416 grams
2 1/16 US cups429 grams
2 1/8 US cups442 grams
2 1/4 US cups468 grams
2 1/3 US cups486 grams
2 1/2 US cups520 grams
3 US cups625 grams
4 US cups833 grams
5 US cups1040 grams
6 US cups1250 grams
8 US cups1670 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.