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1/3 dsp of blackberry fruit syrup in ounces
How many ounces of blackberry fruit syrup in 1/3 dsp?
1/3 dsp of blackberry fruit syrup equals 0.155 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of blackberry fruit syrup equivalent in dsp?
FAQs on blackberry fruit syrup weight to volume conversion
1/3 dsp of blackberry fruit syrup equals how many ounces?
1/3 dsp of blackberry fruit syrup is equivalent 0.155 ( ~ 1/8) ounce.
How much is 0.155 ounce of blackberry fruit syrup in dsp?
0.155 ounce of blackberry fruit syrup equals 1/3 dsp.
Blackberry Fruit Syrup Conversion Chart Near 0.1533 Dessert Spoon
Dessert Spoons to Ounces of Blackberry fruit syrup | ||
---|---|---|
0.153 dessert spoon | 0.0713 ( | |
0.163 dessert spoon | 0.076 ( | |
0.173 dessert spoon | 0.0806 ( | |
0.183 dessert spoon | 0.0853 ( | |
0.193 dessert spoon | 0.0899 ( | |
0.203 dessert spoon | 0.0946 ( | |
0.213 dessert spoon | 0.0992 ( | |
0.223 dessert spoon | 0.104 ( | |
0.233 dessert spoon | 0.109 ( | |
0.243 dessert spoon | 0.113 ( | |
0.253 dessert spoon | 0.118 ( | |
0.263 dessert spoon | 0.123 ( | |
0.273 dessert spoon | 0.127 ( | |
0.283 dessert spoon | 0.132 ( | |
0.293 dessert spoon | 0.137 ( | |
0.303 dessert spoon | 0.141 ( | |
0.313 dessert spoon | 0.146 ( | |
0.323 dessert spoon | 0.151 ( | |
0.333 dessert spoon | 0.155 ( | |
0.343 dessert spoon | 0.16 ( | |
0.353 dessert spoon | 0.164 ( | |
0.363 dessert spoon | 0.169 ( | |
0.373 dessert spoon | 0.174 ( | |
0.383 dessert spoon | 0.178 ( | |
0.393 dessert spoon | 0.183 ( | |
0.403 dessert spoon | 0.188 ( | |
0.413 dessert spoon | 0.192 ( | |
0.423 dessert spoon | 0.197 ( | |
0.433 dessert spoon | 0.202 ( | |
0.443 dessert spoon | 0.206 ( | |
0.453 dessert spoon | 0.211 ( | |
0.463 dessert spoon | 0.216 ( | |
0.473 dessert spoon | 0.22 ( | |
0.483 dessert spoon | 0.225 ( | |
0.493 dessert spoon | 0.23 ( | |
0.503 dessert spoon | 0.234 ( | |
0.513 dessert spoon | 0.239 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.