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1/3 dsp of salted butter in pounds
How many pounds of salted butter in 1/3 dsp?
1/3 dsp of salted butter equals 0.00688 pound*
Volume to 'Weight' Converter
Pounds of salted butter equivalent in dsp?
FAQs on salted butter weight to volume conversion
1/3 dsp of salted butter equals how many pounds?
1/3 dsp of salted butter is equivalent 0.00688 pound.
How much is 0.00688 pound of salted butter in dsp?
0.00688 pound of salted butter equals 1/3 dsp.
Salted Butter Conversion Chart Near 0.1533 Dessert Spoon
Dessert Spoons to Pounds of Salted butter | ||
---|---|---|
0.153 dessert spoon | 0.00316 pound | |
0.163 dessert spoon | 0.00337 pound | |
0.173 dessert spoon | 0.00357 pound | |
0.183 dessert spoon | 0.00378 pound | |
0.193 dessert spoon | 0.00398 pound | |
0.203 dessert spoon | 0.00419 pound | |
0.213 dessert spoon | 0.0044 pound | |
0.223 dessert spoon | 0.0046 pound | |
0.233 dessert spoon | 0.00481 pound | |
0.243 dessert spoon | 0.00502 pound | |
0.253 dessert spoon | 0.00522 pound | |
0.263 dessert spoon | 0.00543 pound | |
0.273 dessert spoon | 0.00564 pound | |
0.283 dessert spoon | 0.00584 pound | |
0.293 dessert spoon | 0.00605 pound | |
0.303 dessert spoon | 0.00626 pound | |
0.313 dessert spoon | 0.00646 pound | |
0.323 dessert spoon | 0.00667 pound | |
0.333 dessert spoon | 0.00688 pound | |
0.343 dessert spoon | 0.00708 pound | |
0.353 dessert spoon | 0.00729 pound | |
0.363 dessert spoon | 0.00749 pound | |
0.373 dessert spoon | 0.0077 pound | |
0.383 dessert spoon | 0.00791 pound | |
0.393 dessert spoon | 0.00811 pound | |
0.403 dessert spoon | 0.00832 pound | |
0.413 dessert spoon | 0.00853 pound | |
0.423 dessert spoon | 0.00873 pound | |
0.433 dessert spoon | 0.00894 pound | |
0.443 dessert spoon | 0.00915 pound | |
0.453 dessert spoon | 0.00935 pound | |
0.463 dessert spoon | 0.00956 pound | |
0.473 dessert spoon | 0.00977 pound | |
0.483 dessert spoon | 0.00997 pound | |
0.493 dessert spoon | 0.0102 pound | |
0.503 dessert spoon | 0.0104 pound | |
0.513 dessert spoon | 0.0106 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.