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1/3 ml of dry pasta in ounces
How many ounces of dry pasta in 1/3 ml?
1/3 ml of dry pasta equals 0.00497 ounce*
Volume to 'Weight' Converter
Ounces of dry pasta equivalent in ml?
FAQs on dry pasta weight to volume conversion
1/3 ml of dry pasta equals how many ounces?
1/3 ml of dry pasta is equivalent 0.00497 ounce.
How much is 0.00497 ounce of dry pasta in ml?
0.00497 ounce of dry pasta equals 1/3 ml.
Dry Pasta Conversion Chart Near 0.1533 Milliliter
Milliliters to Ounces of Dry pasta | ||
---|---|---|
0.153 milliliter | 0.00228 ounce | |
0.163 milliliter | 0.00243 ounce | |
0.173 milliliter | 0.00258 ounce | |
0.183 milliliter | 0.00273 ounce | |
0.193 milliliter | 0.00288 ounce | |
0.203 milliliter | 0.00303 ounce | |
0.213 milliliter | 0.00318 ounce | |
0.223 milliliter | 0.00333 ounce | |
0.233 milliliter | 0.00348 ounce | |
0.243 milliliter | 0.00363 ounce | |
0.253 milliliter | 0.00377 ounce | |
0.263 milliliter | 0.00392 ounce | |
0.273 milliliter | 0.00407 ounce | |
0.283 milliliter | 0.00422 ounce | |
0.293 milliliter | 0.00437 ounce | |
0.303 milliliter | 0.00452 ounce | |
0.313 milliliter | 0.00467 ounce | |
0.323 milliliter | 0.00482 ounce | |
0.333 milliliter | 0.00497 ounce | |
0.343 milliliter | 0.00512 ounce | |
0.353 milliliter | 0.00527 ounce | |
0.363 milliliter | 0.00542 ounce | |
0.373 milliliter | 0.00557 ounce | |
0.383 milliliter | 0.00571 ounce | |
0.393 milliliter | 0.00586 ounce | |
0.403 milliliter | 0.00601 ounce | |
0.413 milliliter | 0.00616 ounce | |
0.423 milliliter | 0.00631 ounce | |
0.433 milliliter | 0.00646 ounce | |
0.443 milliliter | 0.00661 ounce | |
0.453 milliliter | 0.00676 ounce | |
0.463 milliliter | 0.00691 ounce | |
0.473 milliliter | 0.00706 ounce | |
0.483 milliliter | 0.00721 ounce | |
0.493 milliliter | 0.00736 ounce | |
0.503 milliliter | 0.00751 ounce | |
0.513 milliliter | 0.00765 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.