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Agave syrup - Tablespoons to Ounces Calculator | Agave syrup - Tablespoons to Ounces Chart

1/3 tablespoon of agave syrup in ounces

How many ounces of agave syrup in 1/3 tablespoon?

1/3 tablespoon of agave syrup equals 0.257 ( ~ 1/4) ounce*

How to convert ounces of agave syrup to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/3 tablespoon of agave syrup weighs 0.257 ( ~ 1/4) ounce.

Explanation:
One tablespoon of agave syrup equals 0.77 ounces.
So, multiply the value that you have in tablespoons by 0.77.

Ounces of agave syrup equivalent in tablespoons?

FAQs on agave syrup weight to volume conversion

1/3 tablespoon of agave syrup equals how many ounces?

1/3 tablespoon of agave syrup is equivalent 0.257 ( ~ 1/4) ounce.

How much is 0.257 ounce of agave syrup in tablespoons?

0.257 ounce of agave syrup equals 1/3 ( ~ 1/3) tablespoon.

US tablespoons to Ounces of Agave syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US tablespoons to ounces of Agave syrup
1/16 US tablespoon0.0482 ounce
1/8 US tablespoon0.0964 ( 1/8 ) ounce
1/4 US tablespoon0.193 ( 1/4 ) ounce
1/3 US tablespoon0.257 ( 1/4 ) ounce
1/2 US tablespoon0.386 ( 1/3 ) ounce
2/3 US tablespoon0.514 ( 1/2 ) ounce
3/4 US tablespoon0.579 ( 1/2 ) ounce
1 US tablespoon0.771 ( 3/4 ) ounce
1 1/16 US tablespoons0.82 ( 3/4 ) ounce
1 1/8 US tablespoons0.868 ( 3/4 ) ounce
1 1/4 US tablespoons0.964 ( 1 ) ounce
1 1/3 US tablespoons1.03 ( 1 ) ounces
1 1/2 US tablespoons1.16 ( 1 1/8 ) ounces
1 2/3 US tablespoons1.29 ( 1 1/4 ) ounces
1 3/4 US tablespoons1.35 ( 1 1/3 ) ounces
2 US tablespoons1.54 ( 1 1/2 ) ounces
2 1/16 US tablespoons1.59 ( 1 2/3 ) ounces
2 1/8 US tablespoons1.64 ( 1 2/3 ) ounces
2 1/4 US tablespoons1.74 ( 1 3/4 ) ounces
2 1/3 US tablespoons1.8 ( 1 3/4 ) ounces
2 1/2 US tablespoons1.93 ( 2 ) ounces
3 US tablespoons2.31 ( 2 1/3 ) ounces
4 US tablespoons3.09 ( 3 1/8 ) ounces
5 US tablespoons3.86 ( 3 3/4 ) ounces
6 US tablespoons4.63 ( 4 2/3 ) ounces
8 US tablespoons6.17 ( 6 1/8 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.