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1/3 tbsp of cooked pasta in pounds
How many pounds of cooked pasta in 1/3 tbsp?
1/3 tbsp of cooked pasta equals 0.00918 pound*
Volume to 'Weight' Converter
Pounds of cooked pasta equivalent in tbsp?
FAQs on cooked pasta weight to volume conversion
1/3 tbsp of cooked pasta equals how many pounds?
1/3 tbsp of cooked pasta is equivalent 0.00918 pound.
How much is 0.00918 pound of cooked pasta in tbsp?
0.00918 pound of cooked pasta equals 1/3 ( ~ 1/3) tbsp.
Cooked Pasta Conversion Chart Near 0.1533 US Tablespoon
US Tablespoons to Pounds of Cooked pasta | ||
---|---|---|
0.153 US tablespoon | 0.00421 pound | |
0.163 US tablespoon | 0.00449 pound | |
0.173 US tablespoon | 0.00477 pound | |
0.183 US tablespoon | 0.00504 pound | |
0.193 US tablespoon | 0.00532 pound | |
0.203 US tablespoon | 0.00559 pound | |
0.213 US tablespoon | 0.00587 pound | |
0.223 US tablespoon | 0.00614 pound | |
0.233 US tablespoon | 0.00642 pound | |
0.243 US tablespoon | 0.00669 pound | |
0.253 US tablespoon | 0.00697 pound | |
0.263 US tablespoon | 0.00724 pound | |
0.273 US tablespoon | 0.00752 pound | |
0.283 US tablespoon | 0.0078 pound | |
0.293 US tablespoon | 0.00807 pound | |
0.303 US tablespoon | 0.00835 pound | |
0.313 US tablespoon | 0.00862 pound | |
0.323 US tablespoon | 0.0089 pound | |
0.333 US tablespoon | 0.00917 pound | |
0.343 US tablespoon | 0.00945 pound | |
0.353 US tablespoon | 0.00972 pound | |
0.363 US tablespoon | 0.01 pound | |
0.373 US tablespoon | 0.0103 pound | |
0.383 US tablespoon | 0.0106 pound | |
0.393 US tablespoon | 0.0108 pound | |
0.403 US tablespoon | 0.0111 pound | |
0.413 US tablespoon | 0.0114 pound | |
0.423 US tablespoon | 0.0117 pound | |
0.433 US tablespoon | 0.0119 pound | |
0.443 US tablespoon | 0.0122 pound | |
0.453 US tablespoon | 0.0125 pound | |
0.463 US tablespoon | 0.0128 pound | |
0.473 US tablespoon | 0.013 pound | |
0.483 US tablespoon | 0.0133 pound | |
0.493 US tablespoon | 0.0136 pound | |
0.503 US tablespoon | 0.0139 pound | |
0.513 US tablespoon | 0.0141 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.