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Bread flour - Cups to Grams Calculator | Bread flour - Cups to Grams Chart

1/4 cup of bread flour in grams

How many grams of bread flour in 1/4 cup?

1/4 cup of bread flour equals 34 grams*

How to convert grams of bread flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of bread flour weighs 34 grams.

Explanation:
One cup of bread flour equals 140 grams.
So, multiply the value that you have in cups by 140.

Grams of bread flour equivalent in cups?

FAQs on bread flour weight to volume conversion

1/4 cup of bread flour equals how many grams?

1/4 cup of bread flour is equivalent 34 grams.

How much is 34 grams of bread flour in cups?

34 grams of bread flour equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Bread flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Bread flour
1/16 US cup8.5 grams
1/8 US cup17 grams
1/4 US cup34 grams
1/3 US cup45.3 grams
1/2 US cup68 grams
2/3 US cup90.7 grams
3/4 US cup102 grams
1 US cup136 grams
1 1/16 US cups145 grams
1 1/8 US cups153 grams
1 1/4 US cups170 grams
1 1/3 US cups181 grams
1 1/2 US cups204 grams
1 2/3 US cups227 grams
1 3/4 US cups238 grams
2 US cups272 grams
2 1/16 US cups281 grams
2 1/8 US cups289 grams
2 1/4 US cups306 grams
2 1/3 US cups317 grams
2 1/2 US cups340 grams
3 US cups408 grams
4 US cups544 grams
5 US cups680 grams
6 US cups816 grams
8 US cups1090 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.