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Broccoli - Cups to Grams Calculator | Broccoli - Cups to Grams Chart

1/4 cup of broccoli in grams

How many grams of broccoli in 1/4 cup?

1/4 cup of broccoli equals 17.7 grams*

How to convert grams of broccoli to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of broccoli weighs 17.7 grams.

Explanation:
One cup of broccoli equals 71 grams.
So, multiply the value that you have in cups by 71.

Grams of broccoli equivalent in cups?

FAQs on broccoli weight to volume conversion

1/4 cup of broccoli equals how many grams?

1/4 cup of broccoli is equivalent 17.7 grams.

How much is 17.7 grams of broccoli in cups?

17.7 grams of broccoli equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Broccoli Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Broccoli
1/16 US cup4.44 grams
1/8 US cup8.87 grams
1/4 US cup17.7 grams
1/3 US cup23.7 grams
1/2 US cup35.5 grams
2/3 US cup47.3 grams
3/4 US cup53.2 grams
1 US cup71 grams
1 1/16 US cups75.4 grams
1 1/8 US cups79.8 grams
1 1/4 US cups88.7 grams
1 1/3 US cups94.6 grams
1 1/2 US cups106 grams
1 2/3 US cups118 grams
1 3/4 US cups124 grams
2 US cups142 grams
2 1/16 US cups146 grams
2 1/8 US cups151 grams
2 1/4 US cups160 grams
2 1/3 US cups166 grams
2 1/2 US cups177 grams
3 US cups213 grams
4 US cups284 grams
5 US cups355 grams
6 US cups426 grams
8 US cups568 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.