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Butter - Cups to Grams Calculator | Butter - Cups to Grams Chart

1/4 cup of butter in grams

How many grams of butter in 1/4 cup?

1/4 cup of butter equals 56.5 grams*

How to convert grams of butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of butter weighs 56.5 grams.

Explanation:
One cup of butter equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of butter equivalent in cups?

FAQs on butter weight to volume conversion

1/4 cup of butter equals how many grams?

1/4 cup of butter is equivalent 56.5 grams.

How much is 56.5 grams of butter in cups?

56.5 grams of butter equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Butter
1/16 US cup14.1 grams
1/8 US cup28.2 grams
1/4 US cup56.5 grams
1/3 US cup75.3 grams
1/2 US cup113 grams
2/3 US cup151 grams
3/4 US cup169 grams
1 US cup226 grams
1 1/16 US cups240 grams
1 1/8 US cups254 grams
1 1/4 US cups282 grams
1 1/3 US cups301 grams
1 1/2 US cups339 grams
1 2/3 US cups377 grams
1 3/4 US cups395 grams
2 US cups452 grams
2 1/16 US cups466 grams
2 1/8 US cups480 grams
2 1/4 US cups508 grams
2 1/3 US cups527 grams
2 1/2 US cups565 grams
3 US cups678 grams
4 US cups904 grams
5 US cups1130 grams
6 US cups1360 grams
8 US cups1810 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.