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Dry pasta - Cups to Grams Calculator | Dry pasta - Cups to Grams Chart

1/4 cup of dry pasta in grams

How many grams of dry pasta in 1/4 cup?

1/4 cup of dry pasta equals 25 grams*

How to convert grams of dry pasta to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of dry pasta weighs 25 grams.

Explanation:
One cup of dry pasta equals 100 grams.
So, multiply the value that you have in cups by 100.

Grams of dry pasta equivalent in cups?

FAQs on dry pasta weight to volume conversion

1/4 cup of dry pasta equals how many grams?

1/4 cup of dry pasta is equivalent 25 grams.

How much is 25 grams of dry pasta in cups?

25 grams of dry pasta equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Dry pasta Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Dry pasta
1/16 US cup6.25 grams
1/8 US cup12.5 grams
1/4 US cup25 grams
1/3 US cup33.4 grams
1/2 US cup50 grams
2/3 US cup66.7 grams
3/4 US cup75.1 grams
1 US cup100 grams
1 1/16 US cups106 grams
1 1/8 US cups113 grams
1 1/4 US cups125 grams
1 1/3 US cups133 grams
1 1/2 US cups150 grams
1 2/3 US cups167 grams
1 3/4 US cups175 grams
2 US cups200 grams
2 1/16 US cups206 grams
2 1/8 US cups213 grams
2 1/4 US cups225 grams
2 1/3 US cups234 grams
2 1/2 US cups250 grams
3 US cups300 grams
4 US cups400 grams
5 US cups500 grams
6 US cups600 grams
8 US cups801 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.