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Juice of lemon - Cups to Grams Calculator | Juice of lemon - Cups to Grams Chart

1/4 cup of juice of lemon in grams

How many grams of juice of lemon in 1/4 cup?

1/4 cup of juice of lemon equals 59.1 grams*

How to convert grams of juice of lemon to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of juice of lemon weighs 59.1 grams.

Explanation:
One cup of juice of lemon equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of juice of lemon equivalent in cups?

FAQs on juice of lemon weight to volume conversion

1/4 cup of juice of lemon equals how many grams?

1/4 cup of juice of lemon is equivalent 59.1 grams.

How much is 59.1 grams of juice of lemon in cups?

59.1 grams of juice of lemon equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Juice of lemon Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Juice of lemon
1/16 US cup14.8 grams
1/8 US cup29.6 grams
1/4 US cup59.1 grams
1/3 US cup78.9 grams
1/2 US cup118 grams
2/3 US cup158 grams
3/4 US cup177 grams
1 US cup237 grams
1 1/16 US cups251 grams
1 1/8 US cups266 grams
1 1/4 US cups296 grams
1 1/3 US cups315 grams
1 1/2 US cups355 grams
1 2/3 US cups394 grams
1 3/4 US cups414 grams
2 US cups473 grams
2 1/16 US cups488 grams
2 1/8 US cups503 grams
2 1/4 US cups532 grams
2 1/3 US cups552 grams
2 1/2 US cups591 grams
3 US cups710 grams
4 US cups946 grams
5 US cups1180 grams
6 US cups1420 grams
8 US cups1890 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.