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Margarine - Cups to Grams Calculator | Margarine - Cups to Grams Chart

1/4 cup of margarine in grams

How many grams of margarine in 1/4 cup?

1/4 cup of margarine equals 62.5 grams*

How to convert grams of margarine to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of margarine weighs 62.5 grams.

Explanation:
One cup of margarine equals 250 grams.
So, multiply the value that you have in cups by 250.

Grams of margarine equivalent in cups?

FAQs on margarine weight to volume conversion

1/4 cup of margarine equals how many grams?

1/4 cup of margarine is equivalent 62.5 grams.

How much is 62.5 grams of margarine in cups?

62.5 grams of margarine equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Margarine Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Margarine
1/16 US cup15.6 grams
1/8 US cup31.3 grams
1/4 US cup62.5 grams
1/3 US cup83.4 grams
1/2 US cup125 grams
2/3 US cup167 grams
3/4 US cup188 grams
1 US cup250 grams
1 1/16 US cups266 grams
1 1/8 US cups281 grams
1 1/4 US cups313 grams
1 1/3 US cups333 grams
1 1/2 US cups375 grams
1 2/3 US cups417 grams
1 3/4 US cups438 grams
2 US cups500 grams
2 1/16 US cups516 grams
2 1/8 US cups531 grams
2 1/4 US cups563 grams
2 1/3 US cups584 grams
2 1/2 US cups625 grams
3 US cups750 grams
4 US cups1000 grams
5 US cups1250 grams
6 US cups1500 grams
8 US cups2000 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.