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Molasses - Cups to Grams Calculator | Molasses - Cups to Grams Chart

1/4 cup of molasses in grams

How many grams of molasses in 1/4 cup?

1/4 cup of molasses equals 70 grams*

How to convert grams of molasses to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of molasses weighs 70 grams.

Explanation:
One cup of molasses equals 280 grams.
So, multiply the value that you have in cups by 280.

Grams of molasses equivalent in cups?

FAQs on molasses weight to volume conversion

1/4 cup of molasses equals how many grams?

1/4 cup of molasses is equivalent 70 grams.

How much is 70 grams of molasses in cups?

70 grams of molasses equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Molasses Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Molasses
1/16 US cup17.5 grams
1/8 US cup35 grams
1/4 US cup70 grams
1/3 US cup93.3 grams
1/2 US cup140 grams
2/3 US cup187 grams
3/4 US cup210 grams
1 US cup280 grams
1 1/16 US cups297 grams
1 1/8 US cups315 grams
1 1/4 US cups350 grams
1 1/3 US cups373 grams
1 1/2 US cups420 grams
1 2/3 US cups466 grams
1 3/4 US cups490 grams
2 US cups560 grams
2 1/16 US cups577 grams
2 1/8 US cups595 grams
2 1/4 US cups630 grams
2 1/3 US cups653 grams
2 1/2 US cups700 grams
3 US cups840 grams
4 US cups1120 grams
5 US cups1400 grams
6 US cups1680 grams
8 US cups2240 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.