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Solid rina vegetable fat - Cups to Ounces Calculator | Solid rina vegetable fat - Cups to Ounces Chart

1/4 cup of solid rina vegetable fat in ounces

How many ounces of solid rina vegetable fat in 1/4 cup?

1/4 cup of solid rina vegetable fat equals 1.4 ( ~ 1 1/3) ounces*

How to convert ounces of solid rina vegetable fat to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of solid rina vegetable fat weighs 1.4 ( ~ 1 1/3) ounces.

Explanation:
One cup of solid rina vegetable fat equals 5.6 ounces.
So, multiply the value that you have in cups by 5.6.

Ounces of solid rina vegetable fat equivalent in cups?

FAQs on solid rina vegetable fat weight to volume conversion

1/4 cup of solid rina vegetable fat equals how many ounces?

1/4 cup of solid rina vegetable fat is equivalent 1.4 ( ~ 1 1/3) ounces.

How much is 1.4 ounces of solid rina vegetable fat in cups?

1.4 ounces of solid rina vegetable fat equals 1/4 ( ~ 1/4) cup.

US cups to Ounces of Solid rina vegetable fat Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to ounces of Solid rina vegetable fat
1/16 US cup0.349 ( 1/3 ) ounce
1/8 US cup0.699 ( 2/3 ) ounce
1/4 US cup1.4 ( 1 1/3 ) ounces
1/3 US cup1.86 ( 1 3/4 ) ounces
1/2 US cup2.8 ( 2 3/4 ) ounces
2/3 US cup3.73 ( 3 3/4 ) ounces
3/4 US cup4.19 ( 4 1/4 ) ounces
1 US cup5.59 ( 5 2/3 ) ounces
1 1/16 US cups5.94 ( 6 ) ounces
1 1/8 US cups6.29 ( 6 1/4 ) ounces
1 1/4 US cups6.99 ( 7 ) ounces
1 1/3 US cups7.46 ( 7 1/2 ) ounces
1 1/2 US cups8.39 ( 8 1/3 ) ounces
1 2/3 US cups9.32 ( 9 1/3 ) ounces
1 3/4 US cups9.78 ( 9 3/4 ) ounces
2 US cups11.2 ( 11 1/8 ) ounces
2 1/16 US cups11.5 ( 11 1/2 ) ounces
2 1/8 US cups11.9 ( 12 ) ounces
2 1/4 US cups12.6 ( 12 1/2 ) ounces
2 1/3 US cups13 ( 13 ) ounces
2 1/2 US cups14 ( 14 ) ounces
3 US cups16.8 ( 16 3/4 ) ounces
4 US cups22.4 ( 22 1/3 ) ounces
5 US cups28 ( 28 ) ounces
6 US cups33.5 ( 33 1/2 ) ounces
8 US cups44.7 ( 44 3/4 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.