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Soy sauce - Cups to Grams Calculator | Soy sauce - Cups to Grams Chart

1/4 cup of soy sauce in grams

How many grams of soy sauce in 1/4 cup?

1/4 cup of soy sauce equals 66.2 grams*

How to convert grams of soy sauce to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of soy sauce weighs 66.2 grams.

Explanation:
One cup of soy sauce equals 260 grams.
So, multiply the value that you have in cups by 260.

Grams of soy sauce equivalent in cups?

FAQs on soy sauce weight to volume conversion

1/4 cup of soy sauce equals how many grams?

1/4 cup of soy sauce is equivalent 66.2 grams.

How much is 66.2 grams of soy sauce in cups?

66.2 grams of soy sauce equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Soy sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Soy sauce
1/16 US cup16.6 grams
1/8 US cup33.1 grams
1/4 US cup66.2 grams
1/3 US cup88.3 grams
1/2 US cup132 grams
2/3 US cup177 grams
3/4 US cup199 grams
1 US cup265 grams
1 1/16 US cups282 grams
1 1/8 US cups298 grams
1 1/4 US cups331 grams
1 1/3 US cups353 grams
1 1/2 US cups397 grams
1 2/3 US cups442 grams
1 3/4 US cups464 grams
2 US cups530 grams
2 1/16 US cups547 grams
2 1/8 US cups563 grams
2 1/4 US cups596 grams
2 1/3 US cups618 grams
2 1/2 US cups662 grams
3 US cups795 grams
4 US cups1060 grams
5 US cups1320 grams
6 US cups1590 grams
8 US cups2120 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.