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Tomato sauce - Cups to Grams Calculator | Tomato sauce - Cups to Grams Chart

1/4 cup of tomato sauce in grams

How many grams of tomato sauce in 1/4 cup?

1/4 cup of tomato sauce equals 56.2 grams*

How to convert grams of tomato sauce to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of tomato sauce weighs 56.2 grams.

Explanation:
One cup of tomato sauce equals 220 grams.
So, multiply the value that you have in cups by 220.

Grams of tomato sauce equivalent in cups?

FAQs on tomato sauce weight to volume conversion

1/4 cup of tomato sauce equals how many grams?

1/4 cup of tomato sauce is equivalent 56.2 grams.

How much is 56.2 grams of tomato sauce in cups?

56.2 grams of tomato sauce equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Tomato sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Tomato sauce
1/16 US cup14.1 grams
1/8 US cup28.1 grams
1/4 US cup56.2 grams
1/3 US cup75 grams
1/2 US cup112 grams
2/3 US cup150 grams
3/4 US cup169 grams
1 US cup225 grams
1 1/16 US cups239 grams
1 1/8 US cups253 grams
1 1/4 US cups281 grams
1 1/3 US cups300 grams
1 1/2 US cups337 grams
1 2/3 US cups375 grams
1 3/4 US cups394 grams
2 US cups450 grams
2 1/16 US cups464 grams
2 1/8 US cups478 grams
2 1/4 US cups506 grams
2 1/3 US cups525 grams
2 1/2 US cups562 grams
3 US cups675 grams
4 US cups900 grams
5 US cups1120 grams
6 US cups1350 grams
8 US cups1800 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.