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Vinegar - Cups to Grams Calculator | Vinegar - Cups to Grams Chart

1/4 cup of vinegar in grams

How many grams of vinegar in 1/4 cup?

1/4 cup of vinegar equals 57.5 grams*

How to convert grams of vinegar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 cup of vinegar weighs 57.5 grams.

Explanation:
One cup of vinegar equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of vinegar equivalent in cups?

FAQs on vinegar weight to volume conversion

1/4 cup of vinegar equals how many grams?

1/4 cup of vinegar is equivalent 57.5 grams.

How much is 57.5 grams of vinegar in cups?

57.5 grams of vinegar equals 1/4 ( ~ 1/4) cup.

US cups to Grams of Vinegar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Vinegar
1/16 US cup14.4 grams
1/8 US cup28.7 grams
1/4 US cup57.5 grams
1/3 US cup76.7 grams
1/2 US cup115 grams
2/3 US cup153 grams
3/4 US cup172 grams
1 US cup230 grams
1 1/16 US cups244 grams
1 1/8 US cups259 grams
1 1/4 US cups287 grams
1 1/3 US cups307 grams
1 1/2 US cups345 grams
1 2/3 US cups383 grams
1 3/4 US cups402 grams
2 US cups460 grams
2 1/16 US cups474 grams
2 1/8 US cups489 grams
2 1/4 US cups517 grams
2 1/3 US cups537 grams
2 1/2 US cups575 grams
3 US cups690 grams
4 US cups920 grams
5 US cups1150 grams
6 US cups1380 grams
8 US cups1840 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.