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1/4 dsp of barley flour in grams
How many grams of barley flour in 1/4 dsp?
1/4 dsp of barley flour equals 1.5 grams*
Volume to 'Weight' Converter
Grams of barley flour equivalent in dsp?
FAQs on barley flour weight to volume conversion
1/4 dsp of barley flour equals how many grams?
1/4 dsp of barley flour is equivalent 1.5 grams.
How much is 1.5 grams of barley flour in dsp?
1.5 grams of barley flour equals 1/4 dsp.
Barley Flour Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Grams of Barley flour | ||
---|---|---|
0.07 dessert spoon | 0.421 gram | |
0.08 dessert spoon | 0.481 gram | |
0.09 dessert spoon | 0.541 gram | |
0.1 dessert spoon | 0.601 gram | |
0.11 dessert spoon | 0.661 gram | |
0.12 dessert spoon | 0.722 gram | |
0.13 dessert spoon | 0.782 gram | |
0.14 dessert spoon | 0.842 gram | |
0.15 dessert spoon | 0.902 gram | |
0.16 dessert spoon | 0.962 gram | |
0.17 dessert spoon | 1.02 grams | |
0.18 dessert spoon | 1.08 grams | |
0.19 dessert spoon | 1.14 grams | |
0.2 dessert spoon | 1.2 grams | |
0.21 dessert spoon | 1.26 grams | |
0.22 dessert spoon | 1.32 grams | |
0.23 dessert spoon | 1.38 grams | |
0.24 dessert spoon | 1.44 grams | |
0.25 dessert spoon | 1.5 grams | |
0.26 dessert spoon | 1.56 grams | |
0.27 dessert spoon | 1.62 grams | |
0.28 dessert spoon | 1.68 grams | |
0.29 dessert spoon | 1.74 grams | |
0.3 dessert spoon | 1.8 grams | |
0.31 dessert spoon | 1.86 grams | |
0.32 dessert spoon | 1.92 grams | |
0.33 dessert spoon | 1.98 grams | |
0.34 dessert spoon | 2.04 grams | |
0.35 dessert spoon | 2.1 grams | |
0.36 dessert spoon | 2.16 grams | |
0.37 dessert spoon | 2.22 grams | |
0.38 dessert spoon | 2.29 grams | |
0.39 dessert spoon | 2.35 grams | |
0.4 dessert spoon | 2.41 grams | |
0.41 dessert spoon | 2.47 grams | |
0.42 dessert spoon | 2.53 grams | |
0.43 dessert spoon | 2.59 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.