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Blackberry fruit syrup - Dsp to Ounces Calculator | Blackberry fruit syrup - Dsp to Ounces Chart

1/4 dsp of blackberry fruit syrup in ounces

How many ounces of blackberry fruit syrup in 1/4 dsp?

1/4 dsp of blackberry fruit syrup equals 0.116 ( ~ 1/8) ounce*

How to convert ounces of blackberry fruit syrup to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 dsp of blackberry fruit syrup weighs 0.116 ( ~ 1/8) ounce.

Explanation:
One dsp of blackberry fruit syrup equals 0.47 ounces.
So, multiply the value that you have in dsp by 0.47.

Ounces of blackberry fruit syrup equivalent in dsp?

FAQs on blackberry fruit syrup weight to volume conversion

1/4 dsp of blackberry fruit syrup equals how many ounces?

1/4 dsp of blackberry fruit syrup is equivalent 0.116 ( ~ 1/8) ounce.

How much is 0.116 ounce of blackberry fruit syrup in dsp?

0.116 ounce of blackberry fruit syrup equals 1/4 dsp.

Blackberry Fruit Syrup Conversion Chart Near 0.07 Dessert Spoon

Dessert Spoons to Ounces of Blackberry fruit syrup
0.07 dessert spoon0.0326 ounce
0.08 dessert spoon0.0373 ounce
0.09 dessert spoon0.0419 ounce
0.1 dessert spoon0.0466 ounce
0.11 dessert spoon0.0513 ounce
0.12 dessert spoon0.0559 ounce
0.13 dessert spoon0.0606 ounce
0.14 dessert spoon0.0652 (1/8) ounce
0.15 dessert spoon0.0699 (1/8) ounce
0.16 dessert spoon0.0746 (1/8) ounce
0.17 dessert spoon0.0792 (1/8) ounce
0.18 dessert spoon0.0839 (1/8) ounce
0.19 dessert spoon0.0885 (1/8) ounce
0.2 dessert spoon0.0932 (1/8) ounce
0.21 dessert spoon0.0978 (1/8) ounce
0.22 dessert spoon0.103 (1/8) ounce
0.23 dessert spoon0.107 (1/8) ounce
0.24 dessert spoon0.112 (1/8) ounce
0.25 dessert spoon0.116 (1/8) ounce
0.26 dessert spoon0.121 (1/8) ounce
0.27 dessert spoon0.126 (1/8) ounce
0.28 dessert spoon0.13 (1/8) ounce
0.29 dessert spoon0.135 (1/8) ounce
0.3 dessert spoon0.14 (1/8) ounce
0.31 dessert spoon0.144 (1/8) ounce
0.32 dessert spoon0.149 (1/8) ounce
0.33 dessert spoon0.154 (1/8) ounce
0.34 dessert spoon0.158 (1/8) ounce
0.35 dessert spoon0.163 (1/8) ounce
0.36 dessert spoon0.168 (1/8) ounce
0.37 dessert spoon0.172 (1/8) ounce
0.38 dessert spoon0.177 (1/8) ounce
0.39 dessert spoon0.182 (1/8) ounce
0.4 dessert spoon0.186 (1/8) ounce
0.41 dessert spoon0.191 (1/4) ounce
0.42 dessert spoon0.196 (1/4) ounce
0.43 dessert spoon0.2 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.