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1/4 dsp of brown sugar in grams
How many grams of brown sugar in 1/4 dsp?
1/4 dsp of brown sugar equals 2.29 grams*
Volume to 'Weight' Converter
Grams of brown sugar equivalent in dsp?
FAQs on brown sugar weight to volume conversion
1/4 dsp of brown sugar equals how many grams?
1/4 dsp of brown sugar is equivalent 2.29 grams.
How much is 2.29 grams of brown sugar in dsp?
2.29 grams of brown sugar equals 1/4 dsp.
Brown Sugar Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Grams of Brown sugar | ||
---|---|---|
0.07 dessert spoon | 0.642 gram | |
0.08 dessert spoon | 0.733 gram | |
0.09 dessert spoon | 0.825 gram | |
0.1 dessert spoon | 0.917 gram | |
0.11 dessert spoon | 1.01 grams | |
0.12 dessert spoon | 1.1 grams | |
0.13 dessert spoon | 1.19 grams | |
0.14 dessert spoon | 1.28 grams | |
0.15 dessert spoon | 1.38 grams | |
0.16 dessert spoon | 1.47 grams | |
0.17 dessert spoon | 1.56 grams | |
0.18 dessert spoon | 1.65 grams | |
0.19 dessert spoon | 1.74 grams | |
0.2 dessert spoon | 1.83 grams | |
0.21 dessert spoon | 1.93 grams | |
0.22 dessert spoon | 2.02 grams | |
0.23 dessert spoon | 2.11 grams | |
0.24 dessert spoon | 2.2 grams | |
0.25 dessert spoon | 2.29 grams | |
0.26 dessert spoon | 2.38 grams | |
0.27 dessert spoon | 2.48 grams | |
0.28 dessert spoon | 2.57 grams | |
0.29 dessert spoon | 2.66 grams | |
0.3 dessert spoon | 2.75 grams | |
0.31 dessert spoon | 2.84 grams | |
0.32 dessert spoon | 2.93 grams | |
0.33 dessert spoon | 3.03 grams | |
0.34 dessert spoon | 3.12 grams | |
0.35 dessert spoon | 3.21 grams | |
0.36 dessert spoon | 3.3 grams | |
0.37 dessert spoon | 3.39 grams | |
0.38 dessert spoon | 3.48 grams | |
0.39 dessert spoon | 3.58 grams | |
0.4 dessert spoon | 3.67 grams | |
0.41 dessert spoon | 3.76 grams | |
0.42 dessert spoon | 3.85 grams | |
0.43 dessert spoon | 3.94 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.