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1/4 dsp of caster sugar in ounces
How many ounces of caster sugar in 1/4 dsp?
1/4 dsp of caster sugar equals 0.0735 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of caster sugar equivalent in dsp?
FAQs on caster sugar weight to volume conversion
1/4 dsp of caster sugar equals how many ounces?
1/4 dsp of caster sugar is equivalent 0.0735 ( ~ 1/8) ounce.
How much is 0.0735 ounce of caster sugar in dsp?
0.0735 ounce of caster sugar equals 1/4 dsp.
Caster Sugar Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Caster sugar | ||
---|---|---|
0.07 dessert spoon | 0.0206 ounce | |
0.08 dessert spoon | 0.0235 ounce | |
0.09 dessert spoon | 0.0264 ounce | |
0.1 dessert spoon | 0.0294 ounce | |
0.11 dessert spoon | 0.0323 ounce | |
0.12 dessert spoon | 0.0353 ounce | |
0.13 dessert spoon | 0.0382 ounce | |
0.14 dessert spoon | 0.0411 ounce | |
0.15 dessert spoon | 0.0441 ounce | |
0.16 dessert spoon | 0.047 ounce | |
0.17 dessert spoon | 0.05 ounce | |
0.18 dessert spoon | 0.0529 ounce | |
0.19 dessert spoon | 0.0558 ounce | |
0.2 dessert spoon | 0.0588 ounce | |
0.21 dessert spoon | 0.0617 ounce | |
0.22 dessert spoon | 0.0646 ( | |
0.23 dessert spoon | 0.0676 ( | |
0.24 dessert spoon | 0.0705 ( | |
0.25 dessert spoon | 0.0735 ( | |
0.26 dessert spoon | 0.0764 ( | |
0.27 dessert spoon | 0.0793 ( | |
0.28 dessert spoon | 0.0823 ( | |
0.29 dessert spoon | 0.0852 ( | |
0.3 dessert spoon | 0.0881 ( | |
0.31 dessert spoon | 0.0911 ( | |
0.32 dessert spoon | 0.094 ( | |
0.33 dessert spoon | 0.097 ( | |
0.34 dessert spoon | 0.0999 ( | |
0.35 dessert spoon | 0.103 ( | |
0.36 dessert spoon | 0.106 ( | |
0.37 dessert spoon | 0.109 ( | |
0.38 dessert spoon | 0.112 ( | |
0.39 dessert spoon | 0.115 ( | |
0.4 dessert spoon | 0.118 ( | |
0.41 dessert spoon | 0.12 ( | |
0.42 dessert spoon | 0.123 ( | |
0.43 dessert spoon | 0.126 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.