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1/4 dsp of dried buttermilk in pounds
How many pounds of dried buttermilk in 1/4 dsp?
1/4 dsp of dried buttermilk equals 0.00272 pound*
Volume to 'Weight' Converter
Pounds of dried buttermilk equivalent in dsp?
FAQs on dried buttermilk weight to volume conversion
1/4 dsp of dried buttermilk equals how many pounds?
1/4 dsp of dried buttermilk is equivalent 0.00272 pound.
How much is 0.00272 pound of dried buttermilk in dsp?
0.00272 pound of dried buttermilk equals 1/4 dsp.
Dried Buttermilk Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Pounds of Dried buttermilk | ||
---|---|---|
0.07 dessert spoon | 0.000761 pound | |
0.08 dessert spoon | 0.000869 pound | |
0.09 dessert spoon | 0.000978 pound | |
0.1 dessert spoon | 0.00109 pound | |
0.11 dessert spoon | 0.0012 pound | |
0.12 dessert spoon | 0.0013 pound | |
0.13 dessert spoon | 0.00141 pound | |
0.14 dessert spoon | 0.00152 pound | |
0.15 dessert spoon | 0.00163 pound | |
0.16 dessert spoon | 0.00174 pound | |
0.17 dessert spoon | 0.00185 pound | |
0.18 dessert spoon | 0.00196 pound | |
0.19 dessert spoon | 0.00206 pound | |
0.2 dessert spoon | 0.00217 pound | |
0.21 dessert spoon | 0.00228 pound | |
0.22 dessert spoon | 0.00239 pound | |
0.23 dessert spoon | 0.0025 pound | |
0.24 dessert spoon | 0.00261 pound | |
0.25 dessert spoon | 0.00272 pound | |
0.26 dessert spoon | 0.00283 pound | |
0.27 dessert spoon | 0.00293 pound | |
0.28 dessert spoon | 0.00304 pound | |
0.29 dessert spoon | 0.00315 pound | |
0.3 dessert spoon | 0.00326 pound | |
0.31 dessert spoon | 0.00337 pound | |
0.32 dessert spoon | 0.00348 pound | |
0.33 dessert spoon | 0.00359 pound | |
0.34 dessert spoon | 0.00369 pound | |
0.35 dessert spoon | 0.0038 pound | |
0.36 dessert spoon | 0.00391 pound | |
0.37 dessert spoon | 0.00402 pound | |
0.38 dessert spoon | 0.00413 pound | |
0.39 dessert spoon | 0.00424 pound | |
0.4 dessert spoon | 0.00435 pound | |
0.41 dessert spoon | 0.00446 pound | |
0.42 dessert spoon | 0.00456 pound | |
0.43 dessert spoon | 0.00467 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.